![]() I’ve made these same burgers with beans that were first baked in the oven so that they had the chance to dry out. While that is true when making that recipe, we don’t feel that this recipe needs that step. In our recipe for veggie burgers, we tell you that for the best burger, you should dry out the beans in the oven for 15 to 20 minutes before mixing them with the rest of the burger ingredients. However, if you are okay with a bean or two falling out from the sides, make them by hand. I prefer the texture of the burgers when made using a food processor (like in our video), but when I don’t feel like getting the machine out, I’ll happily make these black bean burgers by hand.įor the firmest bean burgers that won’t fall apart, we recommend the food processor method. Compared to when made by hand, the texture of the burgers is more consistent, which helps prevent them from crumbling apart when cooking or eating them. With a food processor: A food processor makes quick work of these burgers.As long as you mash the beans enough, the burgers will hold together pretty well. We mince the garlic and green onion, leave the oats whole and mash the beans with a fork. By Hand: The burgers are a little more rustic but still hold together and taste amazing when made by hand.You can make these black bean burgers in two ways: a bowl by hand or a food processor. I was hesitant when adding maple syrup at first, but after tasting the burgers, I’m convinced. A dash of real maple syrup adds a lovely balance to the burgers. For burgers without nuts, leave them out.įor more flavor, we add richness and umami with garlic, green onion, spices, tamari (or soy sauce), red wine vinegar, and a bit of maple syrup. Try cashews, sunflower seeds, pine nuts, blanched almonds, or pecans instead if you don’t like or eat walnuts. Walnuts add a lovely meatiness and texture to the vegetarian burger patties. We used the idea of adding walnuts from our favorite recipe for veggie burgers. For gluten-free burgers, make sure that you use gluten-free oats. These burgers start with walnuts, old-fashioned rolled oats, and black beans - the beans can be canned or cooked from scratch (here’s our recipe for cooking black beans). For example, you don’t need eggs to make them, which means all the ingredients you need mostly come from the pantry and not the refrigerator. ![]() I love that these bean burgers only call for a few simple ingredients. These burgers are vegan and quick to make! So I save those burgers for when I have more time and keep this black bean burger recipe handy for the weekdays. We have already shared these veggie burgers with black beans, but they require more hands-on time than I’d like for a busy night. We’ve got many vegetarian recipes on the blog, but these black bean burgers might be my favorite. How to Make Our Favorite Black Bean Burgers ![]()
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